Holiday Recipe Series: Cathy's Hash Brown Casserole
Cathy shares her must-have holiday recipe.
Our final installment of the holiday recipe series comes from Cathy Byrd. Cathy says this recipe is a must-have for the holiday season.
"Everyone requests it and I had better show up with it or not come!" Cathy jokes.
Cathy's Hash Brown Casserole
Ingredients
- 1 - 32 oz. package frozen diced hash browns
- ½ cup melted butter
- 1 can cream of mushroom soup or cream of chicken soup
- 1 - 8 oz. box sour cream
- 1 - 12 oz. pkg grated American cheese
- 1 tsp. salt
- ½ cup chopped onion
Topping:
- 2 cups crushed corn flakes
- ¼ cup melted butter
Directions:
- Place potatoes in a 9x13 greased dish.
- Mix butter, soup, sour cream, cheese, salt, and onion and pour over potatoes.
- Put crushed cornflakes on top of mixture and drizzle over ¼ cup melted butter.
- Bake at 350 degrees for 45 minutes.
Click here for a printable version of Cathy's recipe and the others shared in our holiday recipe series.
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