RECIPE: Iron Skillet Apple Pie
Enjoy this special holiday dessert from the home of Farm Credit member Monica Pearce.
If you're looking for the perfect holiday dessert to serve your family during the holidays this year, look no further!
This iron skillet apple pie comes from the farmhouse kitchen of Farm Credit member Monica Pearce. It's sure to please tastebuds of all ages and fill your home with the sweet aroma of cinnamon and apples. It's best served warm, and don't forget to break out the ice cream!
While waiting for your pie to bake, be sure to check out Monica's holiday home feature to explore her country Christmas decor.
Iron Skillet Apple Pie
Ingredients
- 3 Granny Smith apples
- 3 red delicious apples
- 1 stick of butter
- 1 tbsp cinnamon
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 tbsp flour
- 2 Pillsbury pie crusts
- 1 egg
Directions
- Preheat oven to 350° F.
- Slice apples to bite size chunks and toss with white sugar, cinnamon, and flour in a bowl and set aside.
- Melt butter and brown sugar in the iron skillet on top of the stove until combined well. Add one of the pie crusts over the mixture. Prick the bottom. Fill with tossed apples.
- Cut second crust into strips and make a lattice pattern on top of apples. Pinch the edges and brush with beaten egg.
- Bake at 350 degrees for 60-90 minutes. Cover the crust for last 10 minutes with foil if the edges are getting too brown.
Looking for more holiday recipes? Try Cathy's Hash Brown Casserole, Rachel's Apple Crumble Pie, or Savannah's Red Hot Jello Salad.
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